This is a really great, quick recipe!
Melt some dark chocolate (higher the percentage of cocoa the better and without added sweeteners) with some coconut oil.
Once melted, stir in some organic raisins, almonds, oats, puffed kamut. You can leave out the kamut and just make plain old chocolate bars.
Press into a pan and freeze.
And there you have it: a delicious dessert filled with antioxidants, protein, and essential fats, with the sweetness and crunch to satisfy that sweet tooth craving!
Sounds delicious....
ReplyDeleteI haven't yet seen kamut in Israel, and certainly not puffed kamut:( But I was thinking shalva (puffed wheat) is probably a good lesser alternative?
ReplyDeleteThis recipe sounds so easy!